Plater kategoria: Segundo plato
Ventresca de atún rebozada con piperrada
By Haritz
Cordero asado
By Haritz
Secreto de cerdo a la brasa con chimichurri
By Haritz
Chicharro a la donostiarra
By Haritz
Salmon al horno con salsa de yogur
By Haritz
Chuleta de cerdo a la brasa con chimichurri
By Haritz
Corderon asado
By Haritz
Chuleta de cerdo a la brasa
By Haritz
Ventresca de atun rebozada con salsa americana
By Haritz