Platera Alergenoak: Glutena
Txahal biribilkia perretxiko salteatuekin
By Haritz
Barbarin frijitua
By Haritz
kalabazina haragiz betea
By Haritz
Itsas oilar frijitua pipermin kremarekin
By Haritz
Indioilar izterra txingarretan batato purearen gainean
By Haritz
Otarrainak whiski eran itsaski alioliarekin
By Haritz
Barrengorridun hosto-piloa
By Haritz
Xabiroia arrautzeztuta saltsa berdeaz
By Haritz
Entrekula txingarretan teriyaki saltsaz
By Haritz